Arctic Norway

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Nordland – an attractive destination for culture enthusiasts

Outdoor consert on the top of Keiservarden in Bodø. Photo: Bjørn Erik Olsen / nordnorge.com
Nordland is vibrant cities and communities, deep fjords, high mountains and a unique cultural connection to Europe. Coastal culture, Sami culture, Viking history, painters, literature, artists, local produce and food await you!

The county is divided into five different regions, each with its own unique character, institutions and Sami identity. This is a story about a region where nature – the mountains and fjords – sets the scene, and about why coastal culture is so important to us. Nordland’s population of around 240,000 people is spread across the entire large and long region. The five regions of Helgeland, Bodø/Salten, Lofoten, Vesterålen and Narvik each have their own culture and characteristics.

The cultural travel suitcase

This article is one of several as a follow-up to Bodø 2024 – European Capital of Culture.

Read your favorite book, listen to your favorite artist and experience your favorite art from the north on your journey through our region:

The Land of Light – selected Northern Norwegian painters

Culture and history

The Sound of North – selected Northern Norwegian artists

Culture and history

Literary landscapes – selected Northern Norwegian authors

Culture and history

Nordland is part of Sapmi, the Sami cultural area that stretches across northern Norway, Sweden, Finland and Russia. Five Sami languages ​​are spoken within Nordland’s borders. Nordland’s county capital Bodø was the European Capital of Culture in 2024, the first north of the Arctic Circle.

  • 01Viking toasting with Mead at the Viking Museum in Lofoten. Photo: Kjell Ove Storvik / Lofotr Vikingmuseum
  • 02The opera about dried fish from Røst and Querini from Venice. Photo: Vidar Thorbjornsen / The Arctic Philharmonic
  • 03The Querini Voyage in 1431 -1433. Map: viaquerinissima.net
  • 04Stockfish and garlic hanging ready for cooking at Holmen in Lofoten. Photo: Mari Bareksten
01: Viking toasting with Mead at the Viking Museum in Lofoten. Photo: Kjell Ove Storvik / Lofotr Vikingmuseum
02: The opera about dried fish from Røst and Querini from Venice. Photo: Vidar Thorbjornsen / The Arctic Philharmonic
03: The Querini Voyage in 1431 -1433. Map: viaquerinissima.net
04: Stockfish and garlic hanging ready for cooking at Holmen in Lofoten. Photo: Mari Bareksten

Stockfish tied Nordland closely to Europe

Stockfish; the export of dried cod laid the economic foundation for Norway to become a separate country. It may have started as early as 570 to 800 AD, before the Viking Age actually. The Pope in Rome contributed to a huge market for Norwegian fish. The church decided that meat should not be eaten during Lent. Lent lasted at most a third of the year. This gave us enormous opportunities for Norway in markets such as Italy, Germany, Spain and Portugal. Gradually, in the 16th century, the jet trade took over as the most important means of transport south to the markets, via Kjerringøy, Trondheim and Bergen.

From dried cod to fine culture

Lofoten

The Lofoten Fishery is the richest in the world

Coastal Culture
Lofoten

Via Querinissima – the cultural route between Røst and Venice

Culture and history
Bodø og Salten

Bodø 2024 – European Capital of Culture

Culture and history

This export gave Norway income that was used to finance, among other things, Nidaros Cathedral. And then we have the story of Pietro Querini, the merchant from Venice, who drifted ashore off Røst in 1432. To this day, this export from Nordland is an important trade item, a carrier of culture and connects us closely to Europe and the world’s stockfish lovers.

Experience our living coastal culture

Helgeland

Northern Norwegian coastal culture has a 1000 year old trading history

Culture and history
Lofoten

Visit the World’s largest Viking house in Lofoten

Culture and history

Lofoten Stockfish Museum in Å reveals how stockfish became such a craze

Lofoten

Henningsvær is the pulse of the Lofoten fishing

Natural highlights
Lofoten

How Big Dreams Rebuilt Trevarefabrikken in Lofoten

Unique accommodations
Vesterålen

Nyksund is a fishing village that got an extra chance

Coastal Culture

Our Sami Culture

In the far north of Europe, a people with unique craft traditions and a special language live side by side with modern technology. The Sami live in four countries: Norway, Sweden, Finland and Russia, of which about half live in Norway. Just under half of these speak Sami, and the Sami live in almost all parts of Northern Norway. A total of nine different, but closely related Sami languages ​​are spoken in the Sami region.

  • 01The Sami Way. Photo: Broadstone / Visit Helgeland
  • 02Inspired by firewood stacked to dry. Photo: Jan Bertelsen
  • 03Sami family at Davvi Siida. Photo: Ørjan Bertelsen / nordnorge.com
  • 04Maria Hernes, Sami coordinator Bodo2024. Photo: Helge Lyngmo
01: The Sami Way. Photo: Broadstone / Visit Helgeland
02: Inspired by firewood stacked to dry. Photo: Jan Bertelsen
03: Sami family at Davvi Siida. Photo: Ørjan Bertelsen / nordnorge.com
04: Maria Hernes, Sami coordinator Bodo2024. Photo: Helge Lyngmo

Nordland is the county in Norway that has the most Sami languages ​​within the county boundaries. In Nordland we traditionally have five Sami languages; Southern, Ume, Pite, Lule and Northern Sami. Nordland County Council has a special responsibility for Lule Sami and Pites Sami as these languages ​​are only represented in Nordland, in addition to Southern Sami which is part of the existing administrative area for Sami languages. You have many opportunities to experience Sami culture in Nordland, either through museums, reindeer herding, traditional accommodation or by exploring tracks in nature, such as at Saltfjell Sami Adventure.

  • 01The travel radio, campfire coffee and freshly picked cloud berries in the Bodø archipelago. Photo: Roger Johansen / nordnorge.com
  • 02Reindeer meat is an important local resource in many Sami dishes, such as Suovas. Photo: Finnmark Rein
  • 03Classic bacalao with potatoes and black olives. Photo: Kathrine Sørgård
01: The travel radio, campfire coffee and freshly picked cloud berries in the Bodø archipelago. Photo: Roger Johansen / nordnorge.com
02: Reindeer meat is an important local resource in many Sami dishes, such as Suovas. Photo: Finnmark Rein
03: Classic bacalao with potatoes and black olives. Photo: Kathrine Sørgård

The Taste of Nordland

The taste of Northern Norway is as varied as the region’s geography and culture. Local food traditions have always stood strong here. Exports of stockfish from the north are one of the great social builders in Norway, while long, bright summer nights provide perfect grazing conditions for reindeer, cattle and sheep – which in turn leads to first-class meat and dairy products. Add wild salmon from some of the world’s leading salmon rivers, and the selection of raw materials is world-class. Read more about this in A Culinary Journey to the North.

Taste our food treasures from the North

Lofoten

Mølje is the North’s favourite winter meal

Eat and stay
Bodø og Salten

Møsbrøm flatbread is a staple in Salten

Food in Northern Norway

Bodø2024 European Capital of Culture

Bodø2024 was the largest cultural project in Norway in over 10 years and the largest in Northern Norway ever. The Capital of Culture year 2024 was a fantastic year with music, dance, theatre, food culture, outdoor activities, sports, gaming, film, literature and many other cultural expressions. For young and old, for professionals and amateurs, for new and old culture users.

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Renew consent

More than 1000 events are now history. Our shared history. For us, new perspectives, reflection, nuances and innovative experiences have been central. And even closer human encounters. Experiences you can still take part in, if only a little more spread out and fewer events than in 2024. All the more unique encounters await you!

Bodø og Salten

Bodø – your gateway to the most refreshing and beautiful coastline

Natural highlights
Written by Roger Johansen
June 19, 2025
Last updated August 18, 2026
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